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Lipofilling of the face and reduction of buccal fat

This procedure was performed under general anaesthesia.
The roundness of the cheek was reduced by the removal of a bit of deep fat through a small incision inside the mouth.
Fat was harvested subcutaneously from the waist by gentle liposculpture, and prepared for reinjection by short centrifugation.
Fat was injected to increase cheekbone prominence, to decrease marionette lines and to improve the projection of the chin.

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